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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • March/April 2023 Volume 26, Issue 2
Editors Letter
New & Irresistible
Better Brunching
Beautiful Beets
A Fresh Future with Bayou Rosa Oyster Farm
Spring in St. James
From Fin to Fork
Mudbug Madness • SPRINGTIME IS CRAWFISH TIME, AND HERE ARE SOME GREAT WAYS TO ENJOY THEM
Boilin’ on the Bayou
Spring Soups • TREAT YOURSELF AND GUESTS TO THESE SHOWSTOPPING SOUPS
Air-Fried Cajun Favorites • THESE COUNTERTOP APPLIANCES CAN CRANK OUT SOME REAL LOUISIANA FLAVOR
A Jazz Brunch to Remember • GET SOME CLASSICS PLAYING ON THE HI-FI TO PAIR WITH THIS DECADENT SPRING MEAL
Beignets • 8 TASTY BEIGNETS THAT’LL MAKE YOUR DAY
A Cajun Ninja-Style Crawfish Boil
Finishing the Feast
Fast Flavor
Crab Boil
Lagniappe Leftovers
Amandine Nouveau
Papaya Paradise
Index & Resources